Oh yeah, put something facelike in the jar, a bellpepper with a 
cut-out or so. Similar to this:
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That would be awesome! Actually a cool idea to try once
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Result of the full bucket of hazelnuts I picked with my neighbor a while back
Just over 300 grams total, roasted for about 8 mins at 180°C (repositioned/turned halfway through). The image below shows the result, or actually half the amount, as I shared with my neighbour who helped pick them. Added dried herbs and spices. These are absolutely delicious!
Also the end result after fermenting for about 6 days. Can clearly see how cloudy it has become. Now keeping them cool in the fridge, which stops further fermentation. They are very tasty now and have a good bite, a bit of a snap, not too soft. They turned out yummy alright, certainly going to make these again! 
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In that last picture it looks like it’s gonna eat you… 
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I’m fairly certain I just destroyed an entire colony of those in Outer Worlds 2.
I bet it is tasty though.
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Kruidnoten 
Typical Dutch for our Sinterklaas feast (Saint-Nicholas).
Ready for the oven (160-170°C)
Finished in about 16 mins.
Made regular, nougatine, and chocolate ones
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At first I read “Stinkerklaas”, and was wondering just what crazy holidays you guys have up there! 
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I saw the same thing and had to reread it 
They look crunchy and tasty
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Having just been introduced to “no boil” lasagna noodles, as a public service I am here to say…NO. Just no.
Taste and texture they are fine, but their claim to fame is ease of use…and that’s a flat out lie. Sure, save me the massive trauma of having to break out a pot and boil water…in return I will wrestle these badly sized, totally inflexible sheets into place so that as they cook they can form a sticky joint and weld themselves into an impenetrable sheet.
Of course the sticking together part is all my fault, I was supposed to ensure that every place they overlap was well juiced with sauce and cheese to keep them apart. Because that’s part of “the easy way.”
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This is the first I have heard of these. Likely because I have not made lasagna in ages. Now I want to experience this for myself…I’m a glutton for punishment.
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Banketstaaf (Dutch)
Almond Roll (almond paste filled pastry). Pretty much another typically Dutch bake, especially when shaped an S for the Sinterklaas festivities. I kept it simple and have a few more in the freezer to (hopefully) have some for Christmas too.
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Boiling up gnocchi in some chicken stock for a mock up of Olive Garden’s chicken and gnocchi soup. Onions, carrots, celery, garlic, thyme and chicken. Waiting to add cream and spinach
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That sounds… wrong for something that’s supposed to be delicious…
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no idea. Supposed to be Swedish? Chocolate cake but gooey inside
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It sounds like this because its impossible to say its true name before stuffing a pile into your mouth. Its genuine name has been lost to history as a result.
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Or impossible to say while your mouth is stuffed with a slice while washing it down with ice cold milk.